The Food Industry’s Crossroads: Why the Next 12 Months Could Make or Break Your Business—And What to Do About It
The food industry is being pushed to its limits. Grocery chains are slashing SKUs. Labor costs are surging. Shelf lives are shortening. Regulatory demands are tightening. And consumers? They’re demanding more—more transparency, more sustainability, more innovation—faster than ever before. Meanwhile, behind the scenes, plant managers, distributors, food manufacturers, and restaurant operators are wrestling with supply …